Breakfast stuffed portabellos
Ricetta di Snels and the City
Ingredienti per 2 people
6-8 oz breakfast sausage
4 eggs
4 portobello mushroom caps
1 parsnip
1 shallot
Salt & Pepper
Chives for garnish
Preparazione → 10 min
Cottura → 15 min
25 min
·
Facile
Preparazione
1. Pre-heat oven to 375. Brown sausage in skillet with parsnips and shallots. While browning, place mushroom caps on an aluminum-foil lined baking sheet. Split meat/veg mix among portobello caps and crack one egg on top of each. Bake in oven for 10-15 minutes or until eggs reach desired doneness.
secondi, 21dsd, breakfast, paleo February 05, 2016 17:52
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