Bonoffee pie(the best)

3 piace 0 commenti Ricetta di Andrew

1pack of digestive biscuits, 50g of butter, a can of carnation caramel, 2 bananas, a pint of whipping cream and 1 crushed flake.

1. Crush the biscuits until they look like bread crumbs.

2. Melt the butter and mix it with the crushed biscuits.

3. Place in a spring loaded baking tin.

4. Chill in the fridge for 2 hours.

5. Put the caramel on the biscuit base

6. Cut the banana in to thin slices and place on top of the caramel

7. Then place the whipped cream on top of the banana layer

8. Crush the chocolate and sprinkle over the cream.

dolci November 08, 2011 18:50

No-user Foto-fatte-da-fede-a-malta-4-jpg 3311494362_photo_00002-jpg%7d

Ancora nessun commento.

Andrew
“Cooking is so fun”
No-user
25 anni
London, United Kingdom