Blender hollandaise sauce
Ricetta di Chris Ice
Ingredienti per 1 cup
3 egg yolks
2 tablespoons lemon juice
1 dash cayenne pepper (optional)
salt to taste
1/2 cups butter, melted and hot
Preparazione → 5 min
Cottura → 5 min
10 min
Preparazione
1. Pulse the egg yolks, lemon juice, cayenne and salt in a food processor for 20-30 seconds.
2. Slowly drizzle in the butter while processing until all the butter is incorporated and the hollandaise is nice and thick and creamy.
antipasti May 24, 2013 19:42
Autore: closetcooking.com/2012/06/...
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1 commento
Made this twice. It doesn't really firm up, cause I can't commit to all that butter, but it's very tasty. Try it over the panko crusted asparagus