Big dutch babies

1 piace 0 commenti Ricetta di Laura McCracken

Ingredienti per Measure Volume of pan with Quarts of Water

PAN SIZE
2-3 quarts use 1/4 c butter, 3 eggs, 3/4 c milk & 3/4 c flour
3-4 quarts use 1/3 c butter, 4 eggs, 1 c milk & 1 c flour
4-4 1/2 quarts use 1/2 c butter, 5 eggs, 1 1/4 c milk & 1 1/4 c flour
4 1/2-5 quarts use 1/2 c butter, 6 eggs, 1 1/2 c milk & 1 1/2 c flour

30 min · Facile

Preparazione

1. Place butter in pan (shallow) & place in 425 degree oven

2. Beat eggs until blended, gradually beat in milk and then flour.

3. Pour batter into pan and return to oven. Bake until puffy and well browned.

4. Dust with nutmeg. Cut into wedges and serve immediately.

secondi, breakfast, holiday breakfast November 14, 2013 23:50