Basic kale-quinoa salad

0 piace 0 commenti Ricetta di Plants on My Plate

4 cups chopped and massaged kale
2 cups cooked/cooled quinoa
1 cup shredded carrots
1/2 cup finely chopped red pepper
1 cup halved grapes
1/4 cup craisins
1/4 cup raw sunflower seeds
1/4 cup green pumpkin seeds (Pepitas)
1/4 cup sliced almonds

Preparazione → 15 min

Cottura → 15 min

1. Mix and serve with Balsamic Vinaigrette

contorni March 20, 2018 02:30

Autore: Tina Crowder Bean

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Plants on My Plate
“I am a lover of plants and plant food! I believe in the power of plants to energize and heal our bodies! I teach Whole-Food, Plant-Based classes and own the Facebook page, "Plants On My Plate."”
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62 anni
Pleasant Grove, United States