Banana bread

Ingredienti per 225mm x 125mm loaf

125g margarine
75g sugar
2 eggs
2ml vanilla essence
4 bananas (works best when bananas are oldish and have lots of black spots on peel)
500ml flour
1ml salt
10ml baking powder
1ml bicarbonate of soda
125ml milk

90 min · Facile

Preparazione

1. Cream margarine and sugar

2. Add eggs one by one, beating well each time

3. Mash bananas well and stir in.

4. Sift flour, baking powder and salt and stir into mixture

5. Combine milk, vanilla essence and bicarbonate of soda and add to mixture

6. Turn into loaf tin 225mm x 125mm and bake for one hour at 180 degrees Celsius

dolci, banana, bread December 03, 2011 11:42