Banana bread baked oatmeal

1. Combine all ingredients (except slices bananas) in a small bowl and set aside to soak for 10 minutes.
Preheat oven to 175°C and place mixture in a greased ramekin.
Top with sliced bananas and bake for 15-20 minutes, or until golden and set.
Tips and Tricks
I often prepare my mixture the night before and leave it to soak overnight in the fridge.
Even if I’m in a hurry, this means I still get delicious baked oatmeal for breakfast!

You could add 2tsp of vanilla whey to the mixture to increase the protein content