Balti chicken stir-fry sw

Ingredienti per Syns per Serving | Original - 3 Servings | 4

Ingredients
- Fry Light
- 1 onion, sliced
- 1 carrot, cut into strips
- 4 chicken breasts, each 165gm, cut into strips
- 2 tbsp Balti curry powder
- 100g (3½oz) peas (3½ Syns)
- 295g Campbell's Condensed 99% Fat Free Chicken Soup (7½ Syns)
- 200ml (7 fl.oz) water

Preparazione

1. Method
1. Heat a large frying pan sprayed with Fry Light, and stir-fry the onion, carrot and chicken for 5 minutes.

2. Sprinkle over the curry powder and stir-fry for a further two minutes.

3. Stir in remaining ingredients and simmer for 15 minutes, or until chicken is tender, stirring occasionally.

4. Serve with a selection of Syn-Free vegetables. Alternatively, serve with rice, remembering to add the extra Syns as necessary.

secondi November 21, 2011 20:41