Baked pita chips
Ricetta di Schalene Dagutis
Ingredienti per 5 dozen
8 ounces 4-inch pita rounds
Olive oil cooking spray
1 1/2 tablespoons coarsely ground kosher salt
Preparazione → 10 min
Cottura → 15 min
25 min
·
Facile
Preparazione
1. Separate each pita into 2 rounds. Cut each into 4 wedges. Arrange in a single layer on ungreased baking sheets. Coat with olive oil cooking spray and sprinkle evenly with kosher salt.
2. Bake at 350 degrees for 12 to 15 minutes or until golden and crisp.
antipasti, chips August 18, 2013 16:20
Autore: myrecipes.com/recipe/baked...
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