Bacon cheeseburger and chips shuttlecook style

1. Preheat oven

2. Cut potatoes into wedges

3. Roast wedges with salt and pepper

4. Chop onions finely and fry on light heat

5. Divide mince into 2 and shape into 2 cm thick burgers

6. Fry burgers for 5 mins on each side and sprinkle with salt and pepper then add mustard and cheese

7. Fry the bacon in another pan

8. Slice buns and place in burger frying pan

9. Add burger to baps and serve