Bacon and cream cheese stuffed mushrooms
Ricetta di Jacqueline Joyce
Ingredienti
1 8oz package cream cheese, softened
½ cup bacon bits or fresh crumbled bacon
1 tbsp onion powder
¼ tsp garlic powder
1 lb whole fresh mushrooms
Preparazione → 10 min
Cottura → 6 min
16 min
·
Facile
Preparazione
1. Preheat oven to GM 6/400F/200C
2. Beat cream cheese until smooth, then stir in bacon, onion powder, and garlic powder.
3. Spoon into the cleaned caps of the mushrooms.
4. Place on ungreased pan and cook 4-6 minutes to warm through.
antipasti, appetizer, bacon, cream cheese, mushroom, starter July 17, 2018 13:39
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