Asparagus ham rolls

Ingredienti per 4 people

- 25 Asparagus (white or green) medium size
- 7 slices cooked ham (or raw ham, or moked ham or bacon)
- 300 g Hollandaise Sauce (or béchamel or sour cream)
- Gouda (or mozzarella)
- salt
- pepper

30 min · Facile

Preparazione

1. boil the asparagus for about 10 minutes

2. take an oven dish and lay half of the Hollandaise sauce

3. lay a slice of ham

4. divide the asparagus in 5 bunches

5. put gouda in 5 slices of ham

6. wrap each asparagus bunch in the ham with gouda

7. lay the bunches in the oven dish

8. lay a slice of ham on it

9. season with salt and pepper

10. lay the rest of the Hollanadaise sauce

11. grate a little bit of gouda on it

12. bake it in the preheated oven 230° for about 20'

secondi, asparagi, asparagus, bacon, bechmel, besciamella, ham, pancetta, prosciutto, speck April 21, 2012 16:54

Autore: Patiba cookaround.com