Anaz biscuits

1. Put all the dry ingredients in a bowl with the grated rind.

2. Put the butter and golden syrup in a saucepan on a low heat until butter is melted.

3. Mix the boiling water and bi-carb soda in a cup.

4. Then mix all that in with the dry ingredients.

5. Roll into balls (approximately one teaspoon of mixture per ball).

6. Place on oven trays and flatten with a fork.

7. Cook at approximately 170 degrees for 10-15 minutes, or until golden.

8. Optional variations:
- Use half a cup of chopped nuts (walnuts or mixed nuts) in the dry ingredients for extra crunch.
- Use orange rind instead of lemon rind, or use a combination of orange and lemon rinds.