Almond butter & jelly chia pudding

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Ingredienti per 2 servings

For the blueberry compote
130g/4.5oz blueberries
Juice from ½ lemon

For the chia pudding
225ml/7.6fl oz almond milk
1 tsp. vanilla extract
2 tbsp. almond butter
1 tbsp. maple syrup or honey
2 tbsp. chia seeds

Optional Toppings
1 tbsp. honey
4 blueberries

425 min · Media

Preparazione

1. Add the blueberries and lemon juice to a pan and heat over a medium/high heat for approximately 5 minutes (until you reach a thick compote consistency) then place the compote in a jar and refrigerate.
Add all the pudding ingredients (except for the chia seeds) to a blender and blitz until smooth and fully combined, then add to a bowl and then add the chia seeds. Mix until well combined. Place in the fridge overnight to thicken.
Once everything is ready - layer the chia mixture on top of the jam and serve with honey and fresh blueberries to top.

dolci, breakfast, dairy-free, desserts, gluten-free, recipes, vegan, vegetarian September 19, 2017 08:46

Autore: mynutricounter.com/recipe-...