Alaskan king crab legs

1. Let the water in the bottom of the steamer pot come to a boil with dash of salt, pepper and garlic powder.

2. Add the crab legs in the steamer and cover. The crabs will be heated through when you can smell them.

3. Remove and place on paper towels.

4. In a small bowl heat up 1 tablespoon of butter in microwave. Add creole seasoning on top to dip crab meat in.

5. Serve with steamed artichoke.