A light and delicious snack baked almond kofta recipe

0 piace 1 commento Ricetta di Agueda Leipert

Ingredienti per 4 People

For koftas
2 Cups Potato (boiled), mashed
A pinch of Nutmeg
2 Tbsp Milk
3/4 Cup Almonds (crushed)
1/2 Cup Green onions, chopped
1 Tbsp Refined flour
1 Egg
3/4 tsp Salt
1/2 tsp Pepper
For crumbing:
2 Nos Eggs
For rolling Refined flour
For rolling Dried breadcrumbs

50 min · Media

Preparazione

1. 1.Place the mashed potato in a bowl and add almonds, salt, pepper, nutmeg, milk, green onions, flour, and 2 eggs.
2.Mix them well and refrigerate for 15 minutes.Now roll them into equal-sized koftas.
3.Place flour, beaten eggs, and breadcrumbs separately in different plates.
4.Cover each kofta with flour and dunk them in beaten eggs. After which give them a good roll in the breadcrumbs.
5.Preheat an oven to 200c and bake the koftas till golden brown.
6.Serve hot.

contorni August 23, 2018 05:12

Autore: https://egator.greenriver.edu/eportfo...