White bean and kale soup
Receta por Kat Liendgens
Ingredientes para 10 servings
3-4 bouillon cubes
10 cups of water
1 1/2 cup soy chorizo
2 heads of kale, chopped
2-3 cans of cannellini beans
2 onions, chopped
6 medium sized carrots, chopped
1 head cauliflower, chopped
3 tomatoes, chopped
olive oil
T. Preparacion → 30 min
T. Cocinado → 60 min
90 min
·
Facil
Instrucciones
1. Saute the onions and chorizo in a little olive oil in the pot in which you'll make the soup
Add water and bouillon cubes.
Add cauliflower, carrots, and kale and cook on high for about 20 minutes.
Add beans and tomatoes and cook until everything is soft.
segundos, soup April 17, 2016 19:48
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