Vegan pimento cheese sauce

0 me gustan 0 comentarios Receta por Bethanie Veland

Vegan Pimento Cheese Sauce  de Bethanie Veland  - Recipefy

2/3 cup white flour or all purpose flour
2 1/2 cups water
2 tsp chicken or beef seasoning
2 tsp onion powder
2 tsp salt
2 tsp garlic powder
1/2 a jar of pimento peppers (4 oz. jar)
1/2 cup oil

T. Cocinado → 5 min

1. 1. In a medium saucepan, add the flour and water and cook until flour and water has thickened on medium heat stirring constantly. Once flour and water has thickened, pour into blender.

2. 2. In blender, add all ingredients except the oil. Once all ingredients except oil are blended, pour the oil in thr top slowly!

3. 3. Once all ingredients are blended, serve hot or let cool and serve, or store in refrigerator for up to 1 week.

guarniciones October 11, 2016 16:20

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Bethanie Veland
Img_20160715_180112
28 años
United States