Tostones with roasted garlic mayo

1. Heat the oil to 350F.

2. Add the plantains and fry until semi soft and golden brown, about 1-2 minutes per side.

3. Remove from oil and drain on paper towels.

4. Press the plantains into thin 'chips'.

5. Fry the plantains a second time until crisp and brown, about 3 minutes.

6. Remove from oil, drain on paper towels and sprinkle with salt.

7. Mix the roasted garlic into the mayonnaise and serve as a dipping sauce with the tostones.