Tortellini salad

0 me gustan 0 comentarios Receta por NCL Wellesley Cookbook

Ingredientes

1 lb cheese tortellini
1 lb frozen petite peas
1/2 lb thinly sliced prosciutto
10-12 fresh basil leaves, cut into thin strips
flat leaf parsley

DRESSING
1/4 cup white wine or champagne vinegar
1/4 cup lemon juice
1 Tbsp dijon mustard
3 cloves garlic, minced
1 cup olive oil
salt and pepper to taste

Instrucciones

1. Cook tortellini according to package directions.
While tortellini is cooking, make the dressing.
Drain tortellini. Do not rinse in cold water but pour some of the dressing on it so it is well coated.
Add 1/2 bag of frozen peas and mix well.
Refrigerate until cool.
Add the prosciutto, tearing it into small pieces with your fingers.
Add basil.
Pour more dressing onto the tortellini mixture and garnish with parsley.

guarniciones June 05, 2016 22:06

Autor Melanie Kelley