Texas hot sauce

1 - 28oz Can of Stewed Tomatoes
2 - Jalapeños, de-seeded
1 - Jalapeños, with seeds
3 - Serrano Peppers, with seeds
3 - Medium-to-Large sized Garlic Cloves
1 - Large Handful of Cilantro
1/2 - Lime
1 tsp, Cumin
2 tsp, Garlic Powder
2 tsp, Kosher Salt
1 tsp, Black Pepper