Super soft carmel corn

0 me gustan 0 comentarios Receta por Pam Hardy Beebe

2 large bowls of popcorn
2 cups brown sugar
1 cube margarine
1 cup Karo syrup
1 can Eagle Brand sweetened condensed milk
1 tea. vanilla

1. Bring brown sugar, margarine, and Karo syrup to a boil and then slowly stir in Eagle brand milk.

2. Cook to soft ball (2-3 minutes). Remove from heat and stir in vanilla.

3. Pour over popcorn and stir.

postres April 10, 2013 02:04

Autor Carol Welch

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Pam Hardy Beebe
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58 años
United States