Shrimp casserole

0 me gustan 0 comentarios Receta por Judy Walton

Ingredientes

Saute
1 stick butter 1 medium chopped onion 1 medium chopped bell pepper In large saucepan stir sauted vegetables with: 1 can cream of celery soup 1 can cream of onion soup 1 can Rotel tomatoes

Instrucciones

1. Add 1 1/2 cup Rice. Cook at 350 for 30 to 45 minutes, stirring once half way through cooking. Take out and stir well. Add 2 to 4 lbs. raw shrimp and stir well. Bake at 350 for 1 hour covered.

segundos, meats December 08, 2013 14:29