Seb aur badaam ka shorba recipe with the presence of vegetable stock and almonds

1. How to Make Seb Aur Badaam Ka Shorba
1.Blanch the almonds, make a puree and keep aside.
2.In a pan, heat a little oil,add ginger and green apple dices with a little water to boil.
3.Cool it down to make a puree.
4.In a separate sauce pan, add a little refined oil, shahijeera, saunf and cinnamon and sauté well.
5.Add almond puree to cook for sometime then add apple puree
6.After that, add a good vegetable stock cook for 20 minutes, add honey, pepper and jeera powder.
7.Check the seasoning.
8.Finish with cream and almond flakes which are toasted and are with skin.