Seafood baked in shell

1. Boil in 2 ½ cups water and one tsp. lemon juice
1 tbs. parsley chopped and bayleaf (optional)
6 grains whole black pepper
1 pinch thyme (optional)

Cover, simmer for ten minutes.

2. Drain the sea food.
Strain liquid and set a side.

3. Cut fish and scallops into small pieces.

4. Make white sauce with ¼ lb. butter and ¼ cup flour.
Liquid set aside and milk if necessary.

5. Add 8 oz grated cheese.
Then stir in the seafood mixture.

6. Fill shells or same kind.

7. Sprinkle with buttered bread crumbs.

8. Place in oven at 450 degrees for 8 to 10 minutes.
Serve when top is browned.