Roasted pink radishes

1. Preheat your oven to 450 degrees.

2. Cut the prepared radishes in half and toss with olive oil, salt, and pepper. Place cut side down on a large baking sheet. Roast for 15-20 minutes, until undersides are browned around the edges.

3. While still warm, toss with garlic, parmesan, and basil. Serve warm or cold for a snack later.