Ritzy chicken nuggets
Receta por2 boneless chicken breasts
1X284 ml tub buttermilk/soya milk
150g Ritz crackers
125ml vegetable oil
T. Preparacion → 10(+marinating time) min
T. Cocinado → 5 min
1. Put chicken breasts 1 at a time into a freezer bag so they lie flat.
2. Bash with rolling pin until thin,
3. Slice each into 6 - 8 goujons using scissors (easiest)
4. marinate for up to 2 days in buttermilk/soya milk
5. While oil is heating, put Ritz crackers in sealed freezer bag and bash with rolling pin.
6. Once broken down a little, roll them with little rolling pin inside the bag.
7. Shake excess milk off nuggets and dip in crumbs to cover well.
8. Cook for 2 to 3 mins on each side.
9. Alternative:
10. Dip unmarinated nuggets in seasned flour, then beaten egg, then breadcrumbs (stale challah or other crumbs made in food processor)
segundos November 09, 2011 20:30
Autor Nigella Lawson Feast page 238
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