Pumpkin cheesecake

1 me gustan 0 comentarios Receta por Andrea Hale

Ingredientes

One 9-inch pie shell
6 ounces cream cheese, softened
2 eggs
1 ½ cups sugar
¾ cup pureed cooked pumpkin
¼ cup flour
½ teaspoon nutmeg
½ teaspoon cinnamon

70 min · Facil

Instrucciones

1. Preheat oven to 350°F.
In a large bowl, beat cream cheese, eggs, and sugar together until smooth. Add pumpkin and stir until combined. Stir in flour, nutmeg, and cinnamon. Beat well.
Pour into prepared pie shell and bake 60 minutes. Allow to cool and serve.

postres September 18, 2011 03:34

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