Pistachio bundt

0 me gustan 0 comentarios Receta por Alexandra

Ingredientes

1 box yellow cake mix
1 pkg instant pistachio pudding
4 eggs
1 1/4 cups water
1/4 cup vegetable oil
1/2 tsp almond extract
7 drops green food coloring

50 min · Facil

Instrucciones

1. Mix cake mix and pudding mix together. Add remaining ingredients. Mix until blended.

2. Bake at 350 for 50-55 minutes. Let cool for 15 minutes then invert onto plate.

postres May 16, 2015 19:08

Autor Maria Pazoles