pineapple upside down cake recipe ( full cake)

1. *Eat with vanilla Ice cream*

2. 1. Preheat oven to 350*. Take a 9'' cake pan, sprayed with non stick spray.

3. 2.In the cake pan, put the 2 tbsp of butter: Put in oven till butter melts:

4. 3.When butter is meleted, take brown sugar, and sprinkle on top of butter: and a tbsp of water: mix a little.

5. 4.In a cake pan, add sliced pineapple:

6. 5.Add marsashino cherries in pineapple hole in middle: set aside.

7. 6.In a another bowl, add butter &sugar: mix together.

8. 7.Add egg, vanilla extract, sour cream: mix.

9. 8.Add flour, baking powder: salt: mix to combine.

10. 9.Pour batter on top of cake pan.

11. 10. Pour Batter on top of cake pan: spread to make even: In oven 350*, 35 mins: let cool for 5 mins.

12. 11.When cooled, use a butter knife, and run the sides of the pan: take a large plate and flip. Let cool 30 mins. Scoop of vanilla Ice cream.