Parmaham chicken stuffed with black pudding

1. Very easy (pre-heat the oven at 190 degrees)
1. Get chicken breast slice half way but not right through
2. Break the black pudding into small pieces then fill the place it in the sliced part of the chicken
4. Place the strips of parmaham on the chicken and wrap it round(try to cover all the chicken)
5. Get a baking tray cover with tin foil then place the chicken on it then fold the tin foil overand cruch the top together to stop air escaping
6 . Put the chicken in the pre-heated oven for 20-25 mins

2. Then enjoy