Overnight apple butter

1 me gustan 1 comentario Receta por Zachary Moore

Granny Smith apples, 10 pounds
Dark Brown sugar, 2.5 cups
Light Brown sugar, 2.5 cups
White sugar, 2 cups
Cinnamon, 2.5 tablespoons
Ginger (Fresh minced), 2 tablespoons
Allspice, 1 tablespoon

T. Preparacion → 60 min

T. Cocinado → 600 min

1. Peel and core apples, then chop fine in food processor.

2. Combine with all other ingredients in slow cooker.

3. Turn cooker to low heat, and leave overnight (or 8-10 hours).

4. Uncover and stir until butter is very thick and liquid does not visibly pool in depressions.

5. Serve immediately or can in sterilized glass jars.

postres November 11, 2013 02:41

Autor Zachary Moore

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Jerry Moore hace 11 años

Thanks for sharing.

Zachary Moore
No-user
Keller, Texas, United States