Mussels with cider, leeks and pancetta

1. Heat the olive oil and butter in a large pan.

2. Add the leeks and cook gently for 10 mins

3. Add the pancetta and garlic and fry for another 5 mins.

4. Add the cider, bring to the boil and simmer for 5 mins.

5. Add the mussels and simmer fr 5 mins with the lid on until they have opened. Discard any that fail to open.

6. Stir in the cream with the parsley and serve with lots of crusty bread r skinny fries.