Multi-layered ghevar recipe rajasthani sweet

1. How to Make Multi-layered Ghevar
Prepare sugar syrup:
1.Combine the sugar and water in a pan and simmer till it reaches a 1 string consistency.
2.Remove from the heat and keep warm.
Prepare Ghevar:
1.Combine the flour, arrowroot and melted ghee in a bowl.
2.Add 1 cup of water, whisking continuously Add 2 more cups of water again in a thin stream while whisking continuously
3.Keep the batter in a cool place away from the heat.
4.Place the ghevar ring in a kadhai and pour melted ghee in it till it reaches 3/4 of the height of the mould.
5.Heat the ghee on a medium flame and put in one spoonful of the batter into the mould in a thin stream. The batter should settle in the mould.
6.Repeat seven times making a hole in the centre of the ghevar using a wooden skewer stick. Pour the batter into this centre each time.
7.Once cooked take out and Immerse in sugar syrup, drain quickly and place on a serving plate.
8.Arrange multiple layers with different sizes and serve.