Microwave chocolate cake

0 me gustan 0 comentarios Receta por Caitlin Birkett

4 Tbsp Self Raising Flour
4 Tbsp Granulated Sugar
1 1/2 Tbsp Cocoa
3 Tbsp Milk
3 Tbsp Sunflower Oil
1 Egg

T. Preparacion → 5-10 minutes min

T. Cocinado → 3 1/2 minuets min

1. Sieve the flour, sugar and cocoa into a microwave proof dish.

2. Wisk in the egg, milk and oil.

3. Put it in the microwave for 3 1/2 minutes at 800 degrees.

postres November 12, 2011 17:53

Autor Rachel Lucas

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Caitlin Birkett
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United States