Mexican chopped chicken salad
Receta por Shelley Smith
Ingredientes para Serves 6
1 head of lettuce shredded
1 bag (3 cups) tortilla chips (shredded)
500 ml (2 cups) cubed cooked chicken
375 ml to 500 ml (1.5 to 2 cups)canned kidney beans, rinsed and drained
1/4 cup calorie-wise Ranch dressing
125 ml (1/2 cup) shredded cheddar cheese
Tomatoes and olives for garnish
T. Preparacion → 10 min
T. Cocinado → n/a min
10 min
·
Facil
Instrucciones
1. Combine all ingredients in a large bowl. Garnish with tomatoes and olives. refrigerate left-overs.
segundos May 04, 2011 00:28
Autor Costco Connection magazine May/June 2011
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