Mashed sweet potatoes

0 me gustan 0 comentarios Receta por The Delaney Family

6 Large Sweet Potatoes, peeled
1 Stick Butter
1 1/2 Teaspoons Cinnamon
1 1/2 Teaspoons Nutmeg
1/2 Cup Brown Sugar
1 Teaspoon Lemon Juice
1/2 Cup Orange Juice
1 Small Can Pineapples Chunks, drained
1 Bag Marshmallows

1. Boil sweet potatoes until tender.
Remove from heat and drain.
Add sugar, seasonings and juices.
Mash until creamy.
Mix in pineapple chunks.
Put mixture into an oven proof serving dish.
Place marshmallows over top to cover.
Broil until golden.

guarniciones December 25, 2014 07:39

Autor Mary R. Delaney

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The Delaney Family
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