Martha stewart’s french toast

0 me gustan 0 comentarios Receta por Judy Walton

3/4 inch sliced bread 6 eggs zest of 2 oranges 1 cup milk juice of 1 orange pinch of sugar 2 tsp. Vanilla

1. Mix well. Soak bread. Cook in 1/4-1/2 inch hot oil until brown and puffy.

guarniciones, breads December 08, 2013 02:05

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