Low cal chocolate cake

0 me gustan 0 comentarios Receta por Michele Poole

Ingredientes

Double chocolate cake mix
3/4 of 334 ml Carmel flavor syrup
1 can Eagle Brand milk
Whipping cream

Facil

Instrucciones

1. Cool Chocolate cake as per instructions on box. When out of the oven puncture all over with a toothpick. Pour over with carmel flavor syrup. When seeped in then add one can of Eagle Brand Milk. cover and chill. cover with Whipping crème and sprinkle with smashed scorebar....Yummy

postres December 29, 2015 20:45

Autor Sharon Poole