Lemon tuna tagliatelle.
Receta por David Le Mottee
Ingredientes para 4 People
6oz of tagliatelle.
150g of carton soured cream.
Grated zest and juice of a lemon.
200g tin of tuna, draind.
2 tablespoons of fresh parsly, chopped.
T. Preparacion → 5 min min
T. Cocinado → 10 min min
15 min
·
Facil
Instrucciones
1. Cook the tagliatelle according to the packet instructions.
Drain and retuen to the pan.
2. Add the soured cream, lemon zest, juice, tuna and parsley and toss together to serve.
segundos November 16, 2011 12:46
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