Lemon curd cake

2 me gustan 0 comentarios Receta por Alexandra Cowlishaw

Ingredientes para Serves 12

170g (6 oz) butter
110g (4 oz) caster sugar
3 large eggs
3 tablespoons lemon curd
225g (8 oz) self raising flour
1 pinch salt

95 min · Facil

Instrucciones

1. 1.Cream butter and sugar. Add lemon curd and beat well. Beat eggs in one at a time.
2.Stir together flour and salt. Add to the butter mixture.
3.Bake at 170 C / Gas 3 for 75 minutes (or fan assisted on 145 C for 1 hour).

postres October 23, 2012 08:52

Autor allrecipes.co.uk/recipe/25475/...