korean veggie pancake recipe

0 me gustan 0 comentarios Receta por Danielle Joy

1/2 cup all-purpose flour
2/3 cup water
1/2 tsp salt
2 chopped green scallions
2 chopped zucchini
2 eggs
1 corn oil for frying

T. Cocinado → 10 min

1. 1. Make batter by mixing flour, salt, and water in bowl.

2. 2. Add scallions, and zucchini and mix it up.

3. 3.on a heated grill, put vegetable oil: scroop batter in circles:

4. 4.turn and flip till done

guarniciones, cooking, kitchen, korean, pancakes September 02, 2016 13:20

A nadie le ha gustado esta receta.

No hay comentarios todavía.

Danielle Joy
“I’m 22, I’m passionate about cooking; I continue what I love to do, and my biggest reward and joy is that I help people get over their fear of the kitchen, and become passionate about it. ”
No-user
30 años
United States

simplefoodsbyda...