Jezebel sauce

0 me gustan 0 comentarios Receta por Kelli Wallace

Ingredientes para 2 1/4 cups

1/2 cup prepared horseradish
1 cup pineapple preserves
1 cup apple jelly
2 tbsp dry mustard
1 tbsp cracked black pepper

30 min · Facil

Instrucciones

1. Drain horseradish well by pressing between layers of paper towels
Combine horseradish and next 3 ingredients
Cover and refrigerate at least 2 hours and up to 3 days
Serve over cream cheese with crackers

entrantes January 11, 2014 17:41