Japanese beef salad (242 cals)

2 me gustan 0 comentarios Receta por Claire's Big (Low) Fat

Ingredientes para 2 persons

250g of rump or sirloin steak....trim off all fat
Dash of olive oil
8 sliced radishes
2 heads of Baby Gem lettuce

Dressing
1 small grated carrot
1 tbsp rice vinegar
1 tbsp soy sauce
1 tsp sesame oil
1 chopped shallot
1 tbsp of grated root ginger

16 min · Facil

Instrucciones

1. Brush the steak with 1 tsp oil and season. Heat a pan until very hot then sear the steak for 3 minutes each side. rest for 5 minutes and thinly slice. Mix the dressing ingredients together, pour over steak and lettuce and top with radishes

September 25, 2011 11:10