Homemade vegetable stock recipe

0 me gustan 0 comentarios Receta por Danielle Joy

Ingredientes para 14 people

2 yellow onions, quarted but not peeled
4 carrots, roughly chopped but not peeled
4 stalks of celery, roughly chopped
2 tomatoes, halved
6 cloves of garlic, not peeled and left whole
2 Tbsp olive oil
1 small handful of parsley
1 few peppercorns
1 healthy pinch of salt
1 small dry bay leaf

Facil

Instrucciones

1. 1. On a baking sheet, add all the veggies.

2. 2. Preheat oven to 425*.

3. 3.Drizzle olive oil over it, and add salt. Toss together.

4. 4.Put in oven for 25 mins.

5. 5. In a soup pot with water, add dry bay leaf, peppercorns, parsely.

6. 6.Add roasted veggies in soup pot.

7. 7.Put on stove top, simmer low for 5 to 6 hours. Then let cool and strain it. Put in fridge

primeros, cooking, homemade, kitchen, vegetable stock August 27, 2016 21:14