homemade lemon sorbet recipe

0 me gustan 0 comentarios Receta por Danielle Joy

1 3/4 cups water
1 3/4 cups sugar
2 cups fresh lemon juice ( 7 lemons)
4 Tbsp lemon zest

1. 1. In a sauce pan, add sugar & water. Cook till sugar dissolves and turn off.

2. 2.In a bowl, zest the lemon and lemon juice.

3. 3.When sugar is dissolved, pour in bowl. stir. cover and put in fridge overnight, while also putting the insert of ice cream machine in freezer overnight.

4. 4.Next day: Pour lemon mixture in Ice cream machine

postres, dessert, food porn, ice cream, kitchen, summer August 14, 2016 13:54

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Danielle Joy
“I’m 22, I’m passionate about cooking; I continue what I love to do, and my biggest reward and joy is that I help people get over their fear of the kitchen, and become passionate about it. ”
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30 años
United States

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