1 Pizza Crust, 2 Chicken Breasts, 1/3 cup Feta cheese, 1 1/2 cup Mozzarella Cheese, 1/2 jar Sun Dried Tomatoes, 1/4 jar Roasted Peppers, 1 cup Pesto, 2 hand fulls Fresh Spinach leaves, 1/4 cup chopped Italian Parsley

T. Preparacion → 15 min

T. Cocinado → 15 min

1. Prepare pizza crust for toppings (This may require you to roll out a crust depending on what you have). Cook chicken by boiling until done. Cool and chop up. Spread pesto on pizza crust, add chicken ,spinach leaves, parsley, sun-dried tomatoes, roasted peppers, mozzarella and feta evenly. Place in oven.
Cook time will depend on crust.

segundos April 10, 2011 19:25

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Tiffany Turner Joyner
“I live in KS and love to cook and experiment with new things. I am happily married and enjoy playing board games, cooking, and spending time with family.”
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41 años
United States