Grilled fajitas

0 me gustan 0 comentarios Receta por Courtney Glantz

Ingredientes

1.5 lbs skirt steak
1 red pepper, cut into large chunks
1 yellow pepper, cut into large chunks
1 red onion, cut into large chunks
tortillas
olive oil
salt
pepper
cilatro, chopped
homemade guac, from the store

Facil

Instrucciones

1. Preheat a grill to medium heat.

2. Rub steak, peppers and onions with olive oil, salt, and pepper. Grill veggies until nice char marks appear on both sides - roughly 5-8 minutes. Grill meat a few minutes a side.

3. Remove and slice everything up. Place tortillas on grill for 20 seconds or so on each side.

4. Scatter cilantro on top and dig in!

segundos February 22, 2016 20:20

Autor a-life-from-scratch.com/