Greek chicken

1. Add all of the ingredients into a Ziploc bag and add chicken cut up in whatever size pieces you desire. Marinate in the fridge for a minimum of 2 hours, up to overnight.

2. Preheat oven to 425 degrees.

3. Cover a sheet pan with non-stick tinfoil.

4. Place chicken on the sheet pan and bake for 20 minutes. Turn the chicken over and bake for another 20-25 minutes until cooked through and internal temp is 165 degrees.

5. Serve with Greek potatoes and carrots, Greek salad and pita with tzatziki.