Greek chicken and potatoes

0 me gustan 0 comentarios Receta por Kelly Barton

Ingredientes para 6 servings

▢ 6 bone-in, skin-on chicken thighs
▢ 1 pound small Yukon gold potatoes halved
▢ 1/2 cup olive oil
▢ 1/3 cup lemon juice
▢ 1 teaspoon lemon zest
▢ 2 teaspoons kosher salt
▢ 1 teaspoon pepper
▢ 1 tablespoon minced garlic
▢ 2 teaspoons dried oregano
▢ 2 tablespoons chopped fresh parsley
▢ lemon wedges for garnish
▢ cooking spray

Facil

Instrucciones

1. Preheat the oven to 400 degrees F.

2. Place the olive oil, lemon juice, lemon zest, salt, pepper, garlic and oregano in a large bowl. Whisk to combine.

3. Add the chicken and potatoes to the bowl; toss to coat with the marinade.

4. Coat a sheet pan with cooking spray. Arrange the chicken and potatoes on the pan in a single layer.
Bake for 40-45 minutes or until chicken is done and potatoes are tender, stirring halfway through the cooking time.

5. Sprinkle with parsley. Garnish with lemon wedges and serve.

segundos April 06, 2025 23:15